A national study on turkey consumption found: Nearly half of U.S. consumers eat turkey at least once every two weeks with more than a quarter eating turkey deli meat. It is no secret that I love a good turkey sandwich. In fact one of my favorite parts of Thanksgiving is all of the left over turkey to make sandwiches! This is a recipe for my most favorite turkey sandwich, it has a truly unique blend of flavors that is delicious! This is adapted from a recipe from a fancy restaurant my parents ate at years ago!
Guadalajara Turkey Sandwich
1 pound turkey (I like the thick cut roasted turkey, pictured is a Norbest Sweetheart roast)Monterey Jack Cheese sliced (about 1/2 a pound)
Jellied Cranberry Sauce, sliced
7 0z can whole green chilies, rinsed
8 slices of bread (get a really nice variety like sour dough, or homemade bakery bread)
3 Tablespoons Mayo
1 Tablespoon Mustard
Butter for putting on the outside of bread
Yum! This is a great sandwich! When I first told my hubby about this sandwich years ago, he was a little skeptical, about the flavors, but now even he is a believer! What is your favorite turkey sandwich?
PS, it is getting dark here so early, sorry the quality of picture is not as good as usual! I was going to try to save a sandwich for the morning to take pictures of... like that happened, they were gobbled up fast!
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