Lemon Berry and Ginger Pudding Pops!

 

 As a child of the 80's I love Bill Cosby... and Pudding Pops! This recipe is a new twist on an old stand-by! Lemon and berries is my favorite springtime combination. This recipe is simple, versatile, and fun! My eager panel of taste testers agree this recipe is fabulous, my family loves it!

Lemon Ginger Pudding Pops 

1 package (3 oz) instant Lemon Jell-O Pudding
2 cups milk
1/2 tsp ground ginger
1- 8 oz container of Cool Whip
1 cup berries (any variety fresh or frozen)
3 oz paper cups
Popsicle sticks

Using a wire whisk, beat the pudding Mix, milk, and ginger for two minutes. Let sit in the fridge for five minutes. Fold the Cool Whip into the pudding mixture. Place a spoonful of the pudding mixture into your cup. Next, layer a spoonful of berries over your pudding. Finally, spoon in enough pudding to fill your cup. Place a popsicle stick in the center of your cup. Wiggle your cups a little to prevent air bubbles. Place your cups in a pan, and freeze for 2-3 hours. Once frozen, tear paper cups off, and you are good to go! Yields 8-10 pudding pops.

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