1 package (3 oz) instant Lemon Jell-O Pudding
2 cups milk
1/2 tsp ground ginger
1- 8 oz container of Cool Whip
1 cup berries (any variety fresh or frozen)
3 oz paper cups
Using a wire whisk, beat the pudding Mix, milk, and ginger for two minutes. Let sit in the fridge for five minutes. Fold the Cool Whip into the pudding mixture. Place a spoonful of the pudding mixture into your cup. Next, layer a spoonful of berries over your pudding. Finally, spoon in enough pudding to fill your cup. Place a popsicle stick in the center of your cup. Wiggle your cups a little to prevent air bubbles. Place your cups in a pan, and freeze for 2-3 hours. Once frozen, tear paper cups off, and you are good to go! Yields 8-10 pudding pops.
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