Red Velvet Cookies!
8oz. (1 brick) Cream cheese, room temperature
1/2 c. Butter, softened (1 stick)
1 egg
1 t. Vanilla
1 (18-ounce) box red velvet cake mix
Powdered sugar, for rolling/dusting
Directions
1. Preheat oven to 350 degrees F.
2. Cream the cream cheese and butter until smooth. I used my Kitchenaid.
3. Beat in egg, then the vanilla.
4. Beat in the cake mix.
5. Cover and refrigerate for 2 hours to firm up.
6. Roll batter into tablespoon-sized balls and then roll them in powdered sugar.
7. Place on ungreased cookie sheet, 2 inches apart. Bake 10-12 minutes. The cookies will remain soft and "gooey." Cool completely and you can sprinkle with more confectioners' sugar, if desired.
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They look yummy! How can you go wrong with red velvet and cream cheese? :)
ReplyDeleteThese really DO look easy! I can't wait to try them...I'm pinning them too...thanks for sharing this recipe.
ReplyDeleteI must try these! I had no idea that you can buy red velvet cake mix. I have always tried to do it with red food coloring and never had any luck. Thanks for linking to Fabulous Friday.
ReplyDeleteStopping by from Joy in the Jumble. These look so delicious! I will most definitely have to try them. Thanks for sharing!
ReplyDeleteWow, these look amazing! I am visiting from joy in the Jumble and am now a new follower! : )
ReplyDeleteOK, so red velvet cake is old hat... but these!?! This sounds really good. I like the cake, so the cookies must be good! ;) Thanks for sharing this on Fancy This Fridays this last week!!!
ReplyDeleteThese cookies look so good! We loved having you join us at "Strut Your Stuff Saturday." We hope you'll be back next week! -The Sisters
ReplyDeleteMmmm....you had me at cream cheese dough!
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