Monday, November 28, 2011

Guadalajaras a.k.a. the BEST turkey sandwich EVER!!

A national study on turkey consumption found: Nearly half of U.S. consumers eat turkey at least once every two weeks with more than a quarter eating turkey deli meat. It is no secret that I love a good turkey sandwich.  In fact one of my favorite parts of Thanksgiving is all of the left over turkey to make sandwiches!  This is a recipe for my most favorite turkey sandwich, it has a truly unique blend of flavors that is delicious!  This is adapted from a recipe from a fancy restaurant my parents ate at years ago!
Guadalajara Turkey Sandwich
1 pound turkey (I like the thick cut roasted turkey, pictured is a Norbest Sweetheart roast)
Monterey Jack Cheese sliced (about 1/2 a pound)
Jellied Cranberry Sauce, sliced
7 0z can whole green chilies, rinsed
8 slices of bread (get a really nice variety like sour dough, or homemade bakery bread)
3 Tablespoons Mayo
1 Tablespoon Mustard
Butter for putting on the outside of bread

Heat skillet or frying pan to a nice medium/low heat.   Butter the outside of each piece of bread.  Mix the mayo and mustard together. To make the sandwich, on the inside of both slices of bread spread the mayo mustard sauce (if you are not a saucy person, you do not even need this).  On one slice of bread place cheese, opened chile pepper and turkey slices, on the other slice of bread place more cheese, cranberry sauce, and more turkey. Put the pieces together.  Grill Sandwich on medium low heat until the outside is golden brown, and the cheese is melted.  This sandwich is a little messy, but totally worth it!

Yum!  This is a great sandwich!   When I first told my hubby about this sandwich years ago, he was a little skeptical, about the flavors, but now even he is a believer!  What is your favorite turkey sandwich?

PS, it is getting dark here so early, sorry the quality of picture is not as good as usual! I was going to try to save a sandwich for the morning to take pictures of... like that happened, they were gobbled up fast!
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12 comments:

  1. Tried these for supper tonight...they are truely amazing!!! Wouldn't mind eating these once a week at least :-) I used cranberry relish left over from thanksgiving and green chili we had chopped up w/onions and garlic in the fridge (we live in the Southwest so that's normal here) Very very yummy!!! Thank you so much for a new idea...very definitely added to this families favorites, even our two year old loved it (left the chili out on hers though)! Thank You! Thank You! Thank You!!!!

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  2. The best turkey sandwich ever huh? I guess I better try them, because I am a huge sandwich lover! You should come and enter my Vanilla Bean Paste giveaway http://eatcakefordinner.blogspot.com/2011/11/vanilla-bean-paste-giveaway.html

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  3. OH wow!!! That sounds SO good!!! Definitely trying this one ASAP! Bet the hubs would enjoy this as well! :)

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  4. That sounds sooo delicious!!! I'm adding this to our menu for next week. :)

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  5. Had this tonight. Can you say love.................

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  6. Looks SO good! I have a favorite that's similar, but uses avocado instead of cranberry sauce, but never would have thought to turn it into an awesome Thanksgiving leftovers sandwich. Thanks!

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  7. We made these tonight and they were sooooo yummy! My husband was pretty skeptical, but he absolutely loved them. We will definitely be working these in to our regular menu.

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  8. Love leftover turkey. This looks amazing. THanks for sharing. I would love it if you could link this up to our linky party going on right now.

    http://www.junkintheirtrunk.blogspot.com/2011/11/link-it-up-wednesday-5.html

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  9. Cranberries and chilies? I have to try this. Thank you for the great recipe.
    Jamie
    http://diyhshp.blogspot.com/

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  10. Carlee, your sandwich does indeed look like the best turkey sandwich ever. I'll definitely be giving it a try and am featuring your post on my Facebook page today.

    Jenn

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