Oh summer... one of our favorite things to do is sit around the campfire and roast some S'more's, but why stop there? I have been loving all of the S'more posts, and Nutella posts I have been seeing around blogland! So I decided to try and combine them both into a delicious.. S'more Pie! My first no bake pie concoction was a little rough, OK it was a complete fail... it did not set up! (To see what I did with that pie go to the bottom of the post). But I did my research, tried a couple new things, and the Second pie is pure BLISS! I have pieced this recipe from different recipes, I found the filling part of the recipe over at the Picky Apple!
Graham Cracker Crust:
*1 1/2 cups crushed graham crackers
* 1/3 sugar
* 5 TBS butter or margarine melted
* Two Hershy Bars
* 24 ounces cream cheese, softened
* 1 cup granulated sugar
* 1/4 cup all-purpose flour
* 1 teaspoon vanilla extract
* 2 egg yolks
* 1 whole egg
* 1/2 cup milk
* 1 (13 ounce) jar Nutella
3-4 cups miniature marshmallows
Directions for Crust:
Break the Hershey's bars into squares and place on top of baked crust. In a mixing bowl, beat cream cheese, sugar, flour and vanilla extract until just combined. Add egg yolks and egg, beat on low until just combined. Add milk and Nutella and mix completely. Pour filling into springform pan.
Directions for Topping: Just before you serving, place marshmallows on top of cooked and cooled filling, try to keep away from this sides, if using a spring form pan. Turn oven on to BROIL. Place pan as close to the heating element as possible. Broil 1-2 minutes, turning once... This happens FAST, it would be very easy to burn, so keep an eye on it!
...So the moral of this story is When life gives you runny s'more pie... Make S'more Mousse!
I like to link up to these FABULOUS parties, come join the fun!