Ravioli Casserole {3 ingredients}

Here is another simple family meal. My kids absolutely love this dinner, it is a snap to prepare, and it freezes great!

Ravioli Casserole
1 large package frozen ravioli
5 cups Freezer Spaghetti Sauce (Any spaghetti sauce will work, but I like how chunky and rich
this sauce is.)
1 pound Mozarella Cheese

This will either make two smaller casseroles (9"x9") Or one large casserole (10"x13"). I usually make one casserole to eat, and one to freeze for later. Preheat over to 350 degrees.

Coat the bottom of the pan with a small amount of spaghetti sauce (this will help frozen raviolis stay moist).

Layer with frozen raviolis.

Layer with a generous amount of spaghetti sauce.

Layer with Cheese. Repeat layers once more. Bake covered with tin foil at 350 degrees for 30 minutes, take foil off and bake 15-20 minutes longer.

Freezer Adaption: After making Casserole do not bake. Cover tightly with plastic wrap, then again with tin foil. When ready to eat, thaw, and bake as directed.

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