Tuesday, April 19, 2011

Ravioli Casserole {3 ingredients}

Here is another simple family meal. My kids absolutely love this dinner, it is a snap to prepare, and it freezes great!

Ravioli Casserole
1 large package frozen ravioli
5 cups Freezer Spaghetti Sauce (Any spaghetti sauce will work, but I like how chunky and rich
this sauce is.)
1 pound Mozarella Cheese

This will either make two smaller casseroles (9"x9") Or one large casserole (10"x13"). I usually make one casserole to eat, and one to freeze for later. Preheat over to 350 degrees.

Coat the bottom of the pan with a small amount of spaghetti sauce (this will help frozen raviolis stay moist).

Layer with frozen raviolis.

Layer with a generous amount of spaghetti sauce.

Layer with Cheese. Repeat layers once more. Bake covered with tin foil at 350 degrees for 30 minutes, take foil off and bake 15-20 minutes longer.

Freezer Adaption: After making Casserole do not bake. Cover tightly with plastic wrap, then again with tin foil. When ready to eat, thaw, and bake as directed.

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21 comments:

  1. Ooooh, I make something like this... but I add a Spinach layer (gets some green in there:) )Yum yum!

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  2. Ooh I need to try this! I am always on the look out for something easy. I like the idea of adding spinach in there too.

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  3. I love the spinach idea, I am always trying to sneak some green in! I am going to try it next time I make it!

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  4. Hi Carlee.. I found you per our feature today at Jill's "Women Who Do It All". Stopping by to enjoy more of your posts.. *Officially Following you*.. Amazing blog. :)) Hope you can stop by sometime.. ~Marilyn

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  5. We are a noodle- or oodles as my two year calls them, eating family. I can't wait to make this. I have the raviolis and some ground turkey in the freezer... yum:)

    Thanks for joining the Mingle With Us Blog Hop. I look forward to following each other.

    Amanda Joy
    www.joyinthejumble.com

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  6. This looks so YUMMY!!! I love the freezer adaption as well....it is always nice to have freezer meals on hand!!

    I would love it if you would come and link this up at our What I Made Wednesday linky party!

    Alisa
    Sweet Peas and Bumblebees
    sweetpeasandbb.blogspot.com

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  7. WHY oh why have I never thought of this...easy lasagna! THANK YOU!

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  8. That looks great...thanks for sharing!

    Sarah

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  9. I featured you on Foodie Friday!! Come grab a button!

    http://polkadotsonparade.blogspot.com/2011/04/foodie-friday.html

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  10. um that's what i'm talking about! love me some simple delicious recipes...thanks for the inspiration!!

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  11. This is an awesome recipe! Since my three little ones are getting bigger (like my oldest turns ten this month!) I have noticed I'm needing to be making larger meals, we always run out and I love casseroles! I'd like to invite you to share this at my VIP party this weekend. http://designergarden.blogspot.com/2011/04/vip-party-12.html

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  12. Looks and sounds delicious! Will try it for sure. Thank you so much for sharing.

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  13. Looks delicious...I have tried it with tortellini but never ravioli.

    Thanks for stopping by My Little Blogspot.

    http://lnowak.blogspot.com

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  14. mmm mmm mmm that looks delish! (:

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  15. Yum! This looks delicious! I am always looking for something easy to cook during the week and this is a great idea! Thanks for sharing! :)

    http://lifeofasoutherncouple.blogspot.com/

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  16. This looks great! I'm going to have to look through your archives for more freezer meals. We finally buoght a small chest freezer and I REALLY want to start filling it up with meals like this! Thank you for sharing. This is definitely going on my list of meals to try!

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  17. great! it's another way for me to cook ravioli:)

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  18. Such an easy recipe! The best kind in my book! Thanks for sharing this on Fancy This Fridays!!!

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  19. Carlee, one pan for the kids, one pan for me right? Your ravioli casseroles look perfectly delicious. If I can find a way to convince my 9-year old to eat ravioli, this would be a new family favorite for sure. Hmmm...I'm gonna have to get to work on that!


    Thank you so much for being a part of "A Little Birdie Told Me..." Tuesday at Rook No. 17

    Jenn

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  20. These look really yummy!! Thank you for sharing!

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  21. Yuuuuum! And easy, perhaps I could even do it! LOL! Thanks for linking this up :D xx

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