Porcupine Meatballs {3 ingredient fabulous!}

Porcupine meatballs were a family staple growing up, we all got so excited on Porcupine Meatball night! Now I share this full-proof recipe with my own family! These meatballs are super flavorful, and with only three ingredients it makes dinner pretty fabulous!

Ingredients:

1 pound hamburger (raw)
1 box beef flavored Rice-a-Roni (uncooked)
1 egg
2 cups Water

Step 1: Warm up a frying pan, medium heat on stovetop, add a little bit {approx 1 TBS} of oil to pan.

Step 2: Mix all ingredients thoroughly, EXCEPT seasoning package included in Rice-a-Roni. Form into balls, I like mine just bigger than a golf ball.

Step 3: Brown meat balls on all sides on stove top.

Step 4: Mix seasoning packet with two cups of water. Pour over browned meatballs in frying pan. The water mixture should almost cover the entire meatball (you may need to add more water if it does not cover the meatballs). Bring to a boil, simmer about 20-25 minutes, turning occasionally, until all liquid is gone. There you have it!

Porcupine meatballs are terrific with mashed potatoes!

Freezer Adaption: It probably comes as no shock that I double or triple this recipe, and freeze some for later. I simply freeze the finished meatballs in a zip top bag. When I want to eat, I simply thaw and reheat! Meatballs freeze great!

I like to link at these fabulous parties, come join the fun!