Sunday, March 6, 2011

Hootenanny Pancakes!

This yummy breakfast is one of my family's favorite, and it is not just because it is super fun to say. It uses ingredients I always have on hand, and it makes any morning a little more special!

Hootenanny Pancakes!
6 eggs
1 cup milk
1/2 teaspoon salt
1 cup all-purpose flour
1/2 cup (1 stick) butter

Preheat over to 425 degrees. Cut butter into pieces and place in a 9 x 13-inch pan. Put butter in the oven to melt.

While the butter is melting, whisk the eggs, milk and salt until frothy. Add flour, mix well. Pour batter over melted butter. Bake for 20 to 25 minutes.

Now my favorite part, open the oven and see as my three year old says, the "Puffy Monster!" Make sure (unlike mine) your pan is on the TOP rack, so the rack above it does not hinder its progress!

Serve with syrup or jam! I hope you enjoy these as much as we do!

post signatureI like to link up to these fabulous parties, come join the fun!


22 comments:

  1. Oh my gosh, they look delicious! I can't wait to try it!

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  2. Yum! Thanks for following me! I am your newest follower!

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  3. oh wow! That looks fabulous!! And your mint cupcakes below!! Definitely bookmarking that for later! I LOVE your blog!! Thanks so much for leaving the sweet comment on mine earlier, b/c now I get to discover you!! have a fabulous day... off to go follow you!

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  4. I just made this for breakfast yesterday! It is so yummy!

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  5. I made this for breakfast yesterday! We call it a Dutch Baby (not sure why) but I love your name as well :)

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  6. Haha! We love these too! We call them eggs in the oven (or fat eggs!) SOOOO yummy!

    visiting from allaboutmommies.blogspot.com

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  7. I love pancakes!!

    Happy Monday!!

    I am happy to have found your blog while blog hopping. Please stop by and follow either or both of my blogs:

    So Stylilized is where I am currently offering FREE Custom Blog Designs http://sostylilized.blogspot.com

    And...Jessicas Lil Corner is where I blog about family and life at http://jessicaslilcorner.blogspot.com

    Hope to have you visit and follow!! Have a blessed Monday!! :0)

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  8. Yum, that looks delicious. Thanks for linking up with us today at MFM. I'm returning your follow from The Thrifty Things.

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  9. Thanks for following me! I am returning the favor :-)

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  10. We love this at our hosue but we've always called it German pancakes.

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  11. Hi, new follower from MFM. Can't wait to read more of your posts.


    http://myviewfinder.blogspot.com
    http://addsomechaos.blogspot.com

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  12. Oh, these look so good!!! I hope you'll link up again tomorrow at What's for Dinner? on my blog!!

    ~Mary

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  13. mmm! I always see these at restaurants and they look so good. I've never had one! I definitely need to try it!

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  14. I made these once a long time ago and forgot about them. Thanks for the reminder!

    I'm visiting from the Mingle With Us Hop and blog at Family Musings.

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  15. This is awesome! I made it right away for my kids. They loved it and it turned out exactly like your picture :-)

    I featured you today on my blog. Stop on by and pick up your button!

    http://flexibledreams.blogspot.com/2011/03/featuring-tasty-treats.html

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  16. That sure is one puffy monster! lol Thanks so much for linking it up!

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  17. Thanks so much for sharing this recipe. I used to make these all the time when my kids were little & somehow during one move or another, I lost the recipe. I don't remember what my old recipe was called, but I like your name -- too cute. Can't wait to try this. I served ours with fresh strawberries or homemade chunky applesauce and always sprinkled with powdered sugar. Yummy!
    CAS

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  18. Can you make this with whole wheat flower?

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  19. Meagan, you could try, I never have, but it is worth a shot! I think it would be good, or you could half and half it with white flour!

    It is fun to see everyones different names for these beauties!

    Carlee

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  20. I can't wait to make this for my boys for breakfast. they love science project foods and this one definitly seems like it would fit the bill. ~ Merrilee

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  21. this looks wonderful. i've had them in a pancake house here, they serve them with a big pat of butter, confectioner's sugar, and a halved lemon that's microwaved. the waitress puts all that stuff in the pancake and stirs it altogether at the table. and they are awesome.

    unfortunately, i'm on weight watchers, lol. the first time i feel like cheating, this is what i'm doing. thanks for sharing. and thanks for becoming a follower. right back at ya. have a good weekend.

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  22. this is the same recipe i use for hootenany pancakes, this is my favorite breakfast EVER!!! im glad that u also use a full stick of butter. Thsts how the original recipe is supposed to BE!

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