I will be the FIRST to admit, I am ready for some warm weather! This is a great EASY dinner, that brings my mind back to warmer times. I am sure most of you have had Haystacks, but if not, it is a must try!
Step 1: Cook Rice
2 cups rice (uncooked)
Step 2: Make Sauce
2 cups cooked and cubed chicken
2 cans of Campbell's Cream of Chicken soup
1 cup chicken broth.
Combine cream of chicken soup and chicken broth in a saucepan. Combine thoroughly and add chicken. Let heat through.
Step 3: Toppings
Shredded Cheese
Toasted Slivered almonds
Water Chestnuts, sliced
Green Pepper
Green Onion
Tomatoes
Can of Pineapple Chunks
Shredded Coconut
Chinese Noodles
Put a scoop of rice on your plate cover with your chicken, and top it anyway you like it! I love these so much! This is a fun recipe to serve a crowd, make it easier on yourself and have everyone bring a topping!
Freezer Adaption: This makes a lot of sauce, more then we can eat if I am just feeding my family, so I freeze half of the sauce in a zip-top bag, and it is ready for next time!
I like to link up to these great parties, come join the fun!
Looks delicious! Thanks for the recipe! Found you on A Glimpse Inside.
ReplyDeleteMmm...this looks delish! My dad lives in Hawaii and miss him tons so I love to try anything Hawaiian to remind me of him. Will have to try this one out!
ReplyDeleteAlso, I have a great Dove chocolate giveaway going on right now and would love if stopped by and entered: http://eyespydiy.blogspot.com/2011/02/dove-chocolate-discoveries-giveaway.html
~Katie @ Eye Spy DIY
That looks and sounds delicious. Thanks for sharing and linking up!
ReplyDeleteLooks great. I'm looking for new recipes. Terrific. Linda
ReplyDeleteI LOVE Hawaiian Haystacks!!! So yummy. I use cream of chicken soup, never thought to use cream of mushroom...I will have to give it a try! Now I'm hungry ;-)
ReplyDeleteI was in charge of our work party that was Hawaiian themed and we had these and they were a huge success.
ReplyDeleteThis is one of my families favorite recipes. They are also known as Chinese Sundays (with a cherry on top).
yummy recipe. my highschool boyfriend's mom used to make this all the time and i loved it, but haven't had it since (a LOOONNNGG time ago). can't wait to make it. thanks for sharing :)
ReplyDeleteso yummy! That's actually what we had TONIGHT! I used to make it weekly, then my husband got sick of it, so I've had to back off! I don't think I'll EVER get sick of it! Thanks for new topping ideas!
ReplyDeleteWe love Hawaiian haystacks. I haven't made them in a while. Thanks for the reminder.
ReplyDeleteThis is one of my very favorite meals! I haven't had it for AGES though.
ReplyDeleteMmmmm...sounds delicious! I love all the great flavors and textures!
ReplyDeleteYes, definitely ready for warmer weather here as well!
Always a pleasure to have you be a part of "A Little Birdie Told Me..." Tuesday at Rook No. 17!!
Jenn
I make these couple time a year, for the last 30 or so years! We love them!
ReplyDelete